Happy St. Patrick's Day! I searched this morning looking for the easiest recipe to try and make Corned Beef and Hash this morning. I have tried a few recipes from the Pioneer Woman website and they have all tasted fabulous. So tonight I am going to give this one a try! PREP TIME: 20 Minutes DIFFICULTY: Easy COOK TIME: 3 Hours SERVINGS: 8 Servings INGREDIENTS 1 package Corned Beef Brisket (3-4 Pounds) 3 Tablespoons Ground Black Pepper 1 head Green Cabbage (can Use 2 If You'